Creativity is a form of wealth, allowing us to explore new horizons and emotions through various forms: paintings, sculptures, and culinary creations.
Just like a painter, our Chef Valeria Sabbarese combines ingredients and colors to create something unique , harmonies of aromas and flavors that delight not only the palate but all the senses.
At Da Piero Restaurant, we consider art the universal language of emotions and believe in the connection between beauty and cuisine — that’s why we enrich our space with paintings and artistic works.
Franco Beraldo was born in 1944 in Meolo, a small village in the Venetian countryside. He moved to Mestre a few years later, where he still lives and works today. His artistic career began in 1965, and since then he has received numerous awards and recognitions.
Beraldo is part of the family here: uncle of Matteo, the restaurant’s owner, he is a regular and loyal fan of one dish in particular , the “alici in teglia”, known for its pleasant and unmistakable flavor.
His works are an explosion of color and emotion, just like the culinary creations you’ll find at Da Piero.
Visit the WebsiteAt the restaurant, you can admire selected works by Franco Beraldo while enjoying the creations of our chef Valeria Sabbarese.