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Refined cuisine

at Dinner

Refined atmosphere, in an enchanting location, for an experience that involves all the senses.

Passion, technique and a careful research of raw materials give life to an authentic cuisine.

Our

Dinner menu
  • APPETIZERS

  • Gillardeau Oysters € 4,00
  • Anchovies from Cantabric Sea with french butter and toasted bread € 8,00
  • Venetian-style marinated cod € 6,00
  • Saor Sardines (with bittersweet onion and raisins) € 6,00
  • STARTERS

  • Our plate of raw shellfishes and fishes € 40,00
  • Mixed starter Da Piero € 22,00
  • Tuna tartar with Burrat, kiwi sauce, toasted sesam and potato chip € 18,00
  • Chickpeas cream with seafruits and toasted bread € 16,00
  • Roasted octopus on peas cream with speck crumble and raspbarries mayonese € 16,00
  • Smoked goat Ricotta cheese with caramelized fruit and fennel Tarallo € 16,00
  • Beef tartar with marinated egg, créme fraiche, chivas and black olives € 17,00
  • MAIN COURSES

  • Spaghetti with clams on parsley-bread cream € 18,00
  • Spaghetti with mussels, cherry tomatoes, anchovies oil and cream made of Burrata and cuttlefish ink € 17,00
  • Black Paccheri with cod, olives, yellow tomatoes and smoked Scamorza cream € 17,00
  • Tagliolini with fermented garlic, shrimp tartar, Ricotta and lemon zest € 20,00
  • Emmer Tagliatelle with Gorgonzola cream and three kind of cherry tomatoes € 16,00
  • SECOND COURSES

  • Tuna steak with sesam, chickpeas hummus, cherry tomatoes and bittersweet onions € 24,00
  • Cod with tomato cream and crispy leek € 24,00
  • Seabass fillet with zucchini, Pecorino, liquirice oil, thyme and lemon zest € 25,00
  • Local yellowtail on sweet yellow pepper and escarole € 25,00
  • Barbequed or baked fish of the day € 7,00 /hg
  • Pork fillet with Patanegra lard and aromatized potatoes € 21,00
  • DESSERT

  • "Every dessert comes from an idea that haunts me untill i'm able to see it on a plate". Pastry Chef - Martina Taglione

  • Lemon parfait with strawberry jelly, meringue, strawberry ganache and salty water pearls € 9,00
  • Blueberry and basil cheesecake buttons with cherry gel and raspberries vinegar € 9,00
  • "Almost traditional" tiramisù € 8,00
  • Mascarpone and yoghurt mousse with salty crumble, tuille biscuit, local honey and sorbet of the day € 10,00
  • Black chocolate mousse and cake, apricot cream and zabaione € 9,00
  • Homemade Cantucci and Aleatico passito DOCG from Elba (almond biscuits and liquorous wine) € 9,00
  • Homemade chocolates tasting € 7,00
  • Sorbet of the day € 6,00

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If you have a Refill Now refillable bottle, stock up on our shop!

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