with lime, mint and orange gel, toasted sesame and potato chips

with seafood, lemon zest, crunchy garlic bread and pepper

on carrot and pecorino cream, bittersweet onion and octopus mayo

with tomatoes, mozzarella, origan, olives and basil

with apple brunoise, egg yolk and chivas dressing

on potato mousse, and lemon zested "sea water"

green peppers, smoked scamorza cream and cherry tomatoes

cherry tomatoes, anchovies oil and cream made of Burrata and cuttlefish ink

toasted almonds and confit yellow tomatoes

zested prawn tartare and hazelnut crumble

with black sesam, spinach sause and vegetables

Pecorino, liquirice oil and crunchy rice wafer

on tomato cream, mashed potatoes and leak

burrata, escarole and dried basil

with mashed potatoes and vegetables

with salty crumble, tuille biscuit, local honey gel and sorbet of the day

with orange gel and carrot compote

with banana and passion fruit, sesame cake, banana and cardamom geleé

with chickpea crackers, acquafaba marshmallow and pepper and raspberry biscuit

(variable flavour)

(variable flavours)