with buffalo mousse, salad, kiwi sauce and carasau bread chips

with citrus, stracciatella and zucchini

with cappers, mascarpone cream, mustard and bread chips

and confit cherry tomatoes

pecorino and fried rugola

with black sesame, citrus zest and chickpeas hummus

(for two people)

with calamari, shrimps and seabass fillet

with roasted potatoes

with roasted potatoes