Refined cuisine
at Dinner

Creamed cod with pane carasau, panko-coated prawn with lime mayo, tuna* meatball with tzatziki, grilled octopus* with its own mayo, sous-vide cuttlefish* strips on pea cream and guanciale, chickpea hummus with catch of the day.**

Oyster, langoustine, red prawn, large shrimp, tuna tartare, mantis shrimp

With its own mayo, Tuscan pecorino, and sweet-and-sour onion

Citrus marinade on pea cream, guanciale, and smoked paprika

With coconut cream, strawberry gel, rosemary tarallo, and curly endive

Lemon zest, crispy bread wafer, and Vallemaggia pepper

Aged goat’s cheese from alpine pastures, black chips, and strawberry reduction

Datterino tomato cream, mozzarella, oregano, Taggiasca olives, and pesto sauce

mantecated with shellfish bisque

Served on a lemon-infused potato cream with clam gelée

With confit cherry tomatoes, Cetara anchovy essence, and burrata infused with cuttlefish ink

With assorted molluscs and a smoked salsa verde

Arugula pesto, creamy burrata, and slow-roasted cherry tomatoes

Served on a velvety cauliflower and Pecorino Romano PDO cream, with basil pesto and red berries

With celeriac, roasted carrots, honey bell pepper sauce, and Apulian tarallo

on fresh tomato gazpacho, burrata and escarole

With a medley of vegetable brunoise, smoked lettuce velouté, olive soil, and crispy leek garnish

Served with osmosis-infused melon, rich jus, braised savoy cabbage, and crispy roasted potatoes

Salad, green oil, confit cherry tomatoes, and creamy mashed potatoes