Lunch at Ristorante Da Piero – Express Cuisine by the Sea in Marina di Campo

Express Cuisine
at Lunch

A la carte, in the name of tradition to satisfy everyone's needs and tastes.

Lunch menu

  • MAIN COURSES

  • Pacchero with cuttlefish ink, mussels, and pecorino cream € 17,00
  • Gnocchetti with white sauce, catch of the day, and confit cherry tomatoes € 17,00

    Potato, celery, carrots, onions, fish, cherry tomatoes, parsley, and extra virgin olive oil (EVO).

  • Gragnano spaghetti with traditional veraci clams € 18,00

    Durum wheat flour, garlic, extra virgin olive oil (EVO), clams, wine, parsley.

  • Organic spelt tagliatelle € 16,50

    With basil pesto, gorgonzola, and confit cherry tomatoes

  • SECOND COURSES

  • Seared calamari* € 23,50

    On creamy mashed potatoes with beetroot, curly endive, and bread chips

  • Sesame-crusted** tuna steak € 24,00

    With Tropea red onion, chickpea hummus, and red berries

  • Mixed fried seafood and vegetables* € 23,50

    Sea bass, calamari, prawns, mayonnaise, and seasonal vegetables

  • Grilled beef sirloin with vegetables € 22,00

    Beef, zucchini, tomatoes, eggplants

  • Catch of the day, oven-baked or grilled € 9,00 /hg

    Oven-baked: potatoes, cherry tomatoes, olives, extra virgin olive oil (EVO), capers, parsley.
    Grilled: zucchini, tomatoes, eggplants.

  • SALADS

  • Iselba salad € 15,00

    Lettuce, carrots, cucumbers, tomatoes, radish, radicchio, curly endive, egg, mozzarella, tuna.

  • Caprese with buffalo mozzarella € 13,00

    Tomato, buffalo mozzarella, extra virgin olive oil (EVO), oregano, pesto sauce.

  • Melon and raw ham € 15,50
  • KIDS MENU

  • Penne with tomato sauce € 11,00
  • Penne bolognese € 14,00
  • Seabass fillet € 15,00

    with roasted potatoes

  • Beef patty € 14,00

    with roasted potatoes

Products marked with * may be frozen

Products marked with ** have been purchased fresh, blast chilled and then defrosted for use

Wine is not just drunk, it is Lived

It’s an emotion that’s released the moment the cork is lifted. A journey that begins with fruity and floral aromas, continues with a color that captivates the eye, and culminates in a sip of pure pleasure.

From local zero-kilometre vineyards that speak of tradition and authenticity, to national and international excellence, every bottle of wine is poetry in a glass that enhances the flavors of our cuisine.

The Perfect Wine for Every Special Moment

Every label is an invitation to explore flavors, aromas, and sensations. Whether it’s a special toast, a velvety red for a romantic dinner, or a crisp white for a summer evening, our sommelier will recommend the perfect pairing.

Every bottle in our cellar has been carefully selected for you.

Because here, at Da Piero Restaurant, everything we do is born from love: for food, for wine, and for the moments that become cherished memories.

Step into Our Wine Cellar

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